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Glycerol monolaurate is a current international advanced level of food emulsifiers preservatives, naturally existing in breast milk. It is an internationally recognized as a good food emulsifier. At the same time it is a safe, effective and broad-spectrum antibacterial agent. As LD50> 10g/kg, it is a non-toxic food additive. Chinese Ministry of Health in April, 2005 has approved the use of GML for all kinds of food. There is no dosage restrictions in the food, and it can be added according to actual needs. The biggest advantage of GML is "not a preservative, but worth a preservative". It can help to improve the competitiveness of end products in the market. Its bacteriostatic effect of the fundamental does not change with the change in pH , Generally pH4 ~ 8 are valid within the scope , And the antibacterial is a broad spectrum of food in the common bacteria, fungi, yeast have a stronger role, but also can inhibit the effectiveness of a variety of viruses and protozoa.