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Home > Offer to sellOur Stay Soft™ line of softeners is designed for use in breads, rolls, bagels, muffins and sweet goods. Stay Soft keeps baked goods softer longer, resulting in improved consumer appeal, reduced stale returns and extended shelf life. In addition, the use of Stay Soft™ allows the baker to reduce the frequency of store deliveries and the number of short production runs. Stay Soft™ can also reduce requirements for mono- & diglycerides for low fat products and cost savings.
Founded in 1939, our headquarters, located in West Haven, Connecticut, is home to our modern 85,000 and 50,000 sq. ft. facilities of our manufacturing, warehouse, analytical and research & development departments.
Watson is one of the highest quality suppliers of products and services geared towards enhancing human health and nutrition around the world. We are a leader in developing quality products and ingredient systems for the food, and supplement industries. Expertise in microencapsulation, agglomeration, micronizing, spray drying and film technology allow us to develop unique formulations and products using Watson manufactured value-added ingredients.
Our Stay Soft™ line of softeners is designed for use in breads, rolls, bagels, muffins and sweet goods. Stay Soft keeps baked goods softer longer, resulting in improved consumer appeal, reduced stale returns and extended shelf life. In addition, the use of Stay Soft™ allows the baker to reduce the frequency of store deliveries and the number of short production runs. Stay Soft™ can also reduce requirements for mono- & diglycerides for low fat products and cost savings.