Join in
Member ID: Password:
Directory and Search for Global Trade

North America

Beliebte Suchen:Hardware-WerkzdegBüroPapier
more
Local Site: Global China Japan Korea Russia Vietnam France Spain India German Italy Argentina

Fibersol®-HS

Fibersol®

[American]
Contact:

address:

Tel:
1-217-451-4377
Fax:

Http:
www.fibersol.com
E-mail:
info@fibersol.com

See larger image

Product Type:
Food & Beverage/Grain Products
Post Date :
2015-07-30 10:28:43
Expiry Date:
6 months
Quantity:
Specs:
contact us
Payment Method:

  • Product Detail
  • Company Profile
  • Products List
  • Contact
Fibersol®-HS is composed of Fibersol®-2 soluble dietary fiber, honey solids, and purified steviol glycosides, and has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial. Honey provides great taste and flavor. Purified steviol glycosides naturally sweeten without adding calories, and Fibersol®-2 provides water-soluble dietary fiber. The ingredients are converted to a free-flowing powder using a proprietary spray-drying process. Fibersol®-HS contains 78 percent soluble dietary fiber on a dry solids basis. Fibersol®-HS may replace sugar or other 4 kcal per gram sweeteners with up to 70 percent calorie reduction while providing additional fiber, making it an ideal ingredient to use for fiber enhancement, and can provide a “good source” or “excellent source” of fiber claim for food products, assuming all other conditions are met. Fibersol®-HS can be used in baked goods and cereals, snacks and confectionary, beverages, and dairy applications as a convenient replacement for liquid honey and sugar to reduce calories and add fiber.
 
Physical characteristics:
Color: Light yellow
Flavor: Mild honey, consistent, uniform sweet flavor
Typical Essential properties
Honey Solids, %: 15
Total Sugars, % dry basis: 17
Water Soluble Dietary Fiber , % dry solids basis: 78*
Calories, kcal/gram: 1.95
Moisture %: 2.5
Ash %: 0.4
*In April 2001, AOAC formally approved analytical methodology (“Determination of Total Dietary Fiber and Resistant Maltodextrin in Select Foods by Combination of Enzyme-Gravimetric and LC,” AOAC method 2001.03), which measures digestion resistant maltodextrin
The joint venture between Archer Daniels Midland Company, Matsutani Chemical Industry Co., Ltd., and Matsutani America, Inc, which officially formed May 1, 2006, supports the worldwide sales and marketing of Fibersol®, a full line of soluble dietary fiber food ingredients that can be used in a variety of food and beverage applications as well as dietary supplements. This unique collaboration results in an integrated, competitive food ingredient company whose core strength is working as development a partner with innovative food manufacturers.
 
Invented by Japan’s Matsutani Chemical Industry Co., Ltd., Fibersol®-2 soluble dietary fiber has been primarily produced at ADM’s Clinton, Iowa, facility since 1999. Additional products including Fibersol®-2 AG, Fibersol®-LQ and Fibersol®-HS have since been added to the product line.
 
The joint venture combines Matsutani’s strong technical and scientific expertise with ADM’s vast production facilities and transportation network, resulting in a quality food ingredient that is backed by attentive, reliable service and supply.
Fibersol®-HS is composed of Fibersol®-2 soluble dietary fiber, honey solids, and purified steviol glycosides, and has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial. Honey provides great taste and flavor. Purified steviol glycosides naturally sweeten without adding calories, and Fibersol®-2 provides water-soluble dietary fiber. The ingredients are converted to a free-flowing powder using a proprietary spray-drying process. Fibersol®-HS contains 78 percent soluble dietary fiber on a dry solids basis. Fibersol®-HS may replace sugar or other 4 kcal per gram sweeteners with up to 70 percent calorie reduction while providing additional fiber, making it an ideal ingredient to use for fiber enhancement, and can provide a “good source” or “excellent source” of fiber claim for food products, assuming all other conditions are met. Fibersol®-HS can be used in baked goods and cereals, snacks and confectionary, beverages, and dairy applications as a convenient replacement for liquid honey and sugar to reduce calories and add fiber.
 
Physical characteristics:
Color: Light yellow
Flavor: Mild honey, consistent, uniform sweet flavor
Typical Essential properties
Honey Solids, %: 15
Total Sugars, % dry basis: 17
Water Soluble Dietary Fiber , % dry solids basis: 78*
Calories, kcal/gram: 1.95
Moisture %: 2.5
Ash %: 0.4
*In April 2001, AOAC formally approved analytical methodology (“Determination of Total Dietary Fiber and Resistant Maltodextrin in Select Foods by Combination of Enzyme-Gravimetric and LC,” AOAC method 2001.03), which measures digestion resistant maltodextrin